As spectacular to taste as it is to look at. Carve through a whipped crown of torched vegan meringue (aquafaba) to a soft, fluffy centre of lemon and chocolate sorbet and vegan lemon sponge base (VEGAN & GLUTEN FREE)
A masterful twist on one of Australia’s most beloved ice creams. On the outside: a soft, rich fusion of caramel and chocolate ganache covered with crunchy gluten free crumb; on the inside, a strip of milk gelato enrobed in caramel gelato sitting on chocolate base, with gooey caramel sauce oozing from its centre (GLUTEN FREE)
Set your phasers to swirl with this rowdy raspberry cake. Its light yet sweet centre of milk gelato laced with ribbons of raspberry sauce is sprayed with white chocolate, and topped with raindrop-dotted Swiss meringue, freeze dried raspberries and raspberry sauce sitting on a raspberry white chocolate gluten free puff rice base. Serves 8-10. (GLUTEN FREE)
The Lemon Meringue Pie gelato cake is a summery take on a timeless classic. Gold leaf tipped Italian meringue peaks encasing homemade lemon curd and milk gelato; all inside a house-baked shortbread base. Serves 10-12. (GLUTEN FREE)
The Violet Crumble gelato cake is better than the real deal. On the inside; creamy milk gelato, crystallised violet petals and chocolate covered honeycomb centre surrounded by decadent milk chocolate gelato on a chocolate brownie base; on the outside; a purple chocolate velvet coating and shards of white chocolate. (GLUTEN FREE)
Our hand rolled balls of gelato are just the perfect single portion dessert. Available in a variety of flavours: Blood Orange & Chocolate (Vegan), Coffee & Chocolate, Gaytime and Nutella. (GLUTEN FREE)
Now this is not your average Lamington! Fior Di Latte gelato and house made raspberry jam are sandwiched between 2 in-house baked, gluten-free sponges. To cap it off, we dip in chocolate and coat in coconut. (GLUTEN FREE)
Chocolate freckle shell filled with milk chocolate gelato and a raspberry jelly centre. Topped with piped Italian marshmallow and hand made Easter chocolate decorations. Serves 8-10.
Our take on the classic Snickers chocolate. On the inside; peanut butter gelato surrounded by milk chocolate gelato with a caramel sauce centre, sitting on a gluten free peanut butter sponge, on the outside; enrobed in a crunchy peanut butter glaze. Serves 12-14 (Gluten Free) contains peanuts, soy & dairy
As spectacular to taste as it is to look at. Carve through a whipped crown of torched vegan meringue (aquafaba) to a soft, fluffy centre of lemon and chocolate sorbet and vegan lemon sponge base (VEGAN & GLUTEN FREE)